Cereal & Baby Foods

Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. Its mostly had as breakfast together with Moi Moi or Akara

Banku is also known as spicy millet porridge, It is a Ghanaian street food commonly eaten as breakfast made from millet with a few local spices added to give it a particular taste and color, its called Hausa koko because of its popularity in the northern areas of Ghana.

CERELAC® Honey and Wheat with Milk is a junior cereal for toddlers over the age of 1 year. It’s a wheat-based junior cereal with milk powder and honey, suitable for their growing tastes and needs

CERELAC® Wheat with Milk is a nutritious, wheat-based infant cereal with milk powder. Our wheat baby cereal is suitable for infants from around 6 months of age

CERELAC® Mixed Fruits and Wheat with Milk is a wheat-based fruit infant cereal containing milk powder and mixed fruits. It’s been designed for infants from 7 months of age

Golden Morn cereal brand (Golden Morn Millet and Golden Morn Maize) is a nutritious, delicious and filling cereal made from locally sourced whole grains. Golden Morn contains over 50% of whole grains in each pack and is fortified with essential nutrients such as vitamin A and iron.

Harnessing the power of the oat, Quaker produces a wide range of delicious, nourishing breakfast options for the whole family

Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. Its mostly had as breakfast together with Moi Moi or Akara

Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. Its mostly had as breakfast together with Moi Moi or Akara