White Pap (Ogi)

Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. Its mostly had as breakfast together with Moi Moi or Akara

Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. Its mostly had as breakfast together with Moi Moi or Akara

Banku is also known as spicy millet porridge, It is a Ghanaian street food commonly eaten as breakfast made from millet with a few local spices added to give it a particular taste and color, its called Hausa koko because of its popularity in the northern areas of Ghana.

Harnessing the power of the oat, Quaker produces a wide range of delicious, nourishing breakfast options for the whole family