Dried Vegetable, Fish & Seeds

Commonly used by Nigerians to add flavour to their traditional soups and vegetables such as Egusi soup or efo riro

Stockfish is very delicious in taste and highly nutritional. It is a good source of protein and very low in fat making it a good addition to any healthy diet. It is commonly included in popular Nigerian soups such as Egusi or Efo Riro

They are a species of small edible whelk or sea snail that has gills and an operculum.Periwinkles are found in many parts of the world. However, they are considered a delicacy in most African and Asian cuisines. It is used in several delicacies like Edikang Ikong and Afang soup in Nigeria

Well washed bitter leaves with no bitterness. Can be used in preparing pepper soup .

Bonga Fish Fillets used in preparing Ogbono and other fish meals, is high in many important nutrients, including high-quality protein, iodine and various vitamins and minerals

AfricaN Nutmeg, perfect cooking all your favourite African Soups & delicacies

Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. It looks the same as watermelon seeds but taste quite differently. They are extremely nutritious- high in protein and oil. They are often use in West Africa as thickening agent in soups, and add depth to most meals

Also referred to as wild African Mango seed, ground ogbono is used in preparing ogbono soup also know as Apon to the Yoruba people of Nigeria. Ogbona soup is best enjoyed with Pounded yam, amala or fufu.

Commonly used by Nigerians to add flavour to their traditional soups and vegetables such as Egusi soup or efo riro

Uda seed or Negro pepper is an aromatic spice commonly used in flavouring foods in certain parts of the world, including Nigeria, Senegal, Ghana & Brazil

The uziza seed(false cubeb pepper/black peppercorns) is ”hot” and ”sometimes” used to get the ”Uziza taste” in the absence of the leaves. This leaf has a wonderful aroma.

Crayfish powder is made from dried blended “Crayfish”. It is commonly used in almost all Nigerian dishes as a food ingredient.

Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. It looks the same as watermelon seeds but taste quite differently. They are extremely nutritious- high in protein and oil. They are often use in West Africa as thickening agent in soups, and add depth to most meals

Smoked in their shells, these prawns not only look fantastic, they are delicious too.

Crayfish powder is made from dried blended “Crayfish”. It is commonly used in almost all Nigerian dishes as a food ingredient.