Ennys Bonga Fillet

Commonly used by Nigerians to add flavour to their traditional soups and vegetables such as Egusi soup or efo riro

Commonly used by Nigerians to add flavour to their traditional soups and vegetables such as Egusi soup or efo riro

Crayfish powder is made from dried blended “Crayfish”. It is commonly used in almost all Nigerian dishes as a food ingredient.

Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. It looks the same as watermelon seeds but taste quite differently. They are extremely nutritious- high in protein and oil. They are often use in West Africa as thickening agent in soups, and add depth to most meals

Stockfish is very delicious in taste and highly nutritional. It is a good source of protein and very low in fat making it a good addition to any healthy diet. It is commonly included in popular Nigerian soups such as Egusi or Efo Riro