Ennys Pepper Soup Spice

De Rica tomato puree is a rich source of several vitamins and is commonly used in making stews, soups and jollofs

Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. It looks the same as watermelon seeds but taste quite differently. They are extremely nutritious- high in protein and oil. They are often use in West Africa as thickening agent in soups, and add depth to most meals