Ennys White Garri

Ennys Ijebu Garri

In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. Loved across West Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes such as Eba

£8.50

Olu olu Cassava Flour

Cassava Fufu flour offers premium quality, rich & fine textured flour. Its is grown in Nigeria, cut, washed and sun dried. Gluten free & vegan friendly

£3.49

Yam Flour (Elubo)

Yam Flour is enjoyed right across Africa as a staple food and is prepared when mixed with boiling water to create a moist dough like mixture. The dough can accompany a whole host of different dishes such as stews, meats and vegetables

£4.99

Iwisa Maize Meal

Iwisa No 1 Super Maize Meal is naturally high in energy and is naturally low fat. Used to make sadsa or pap - a thick, porridge that is eaten with chakalaka, meat or just as a porridge.

£3.50

Ennys White Garri

Yam

Plantain (x3)

Bell Pepper

Shaki (Tripe)

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