Mother Africa Stockfish Cod Head

Well washed bitter leaves with no bitterness. Can be used in preparing pepper soup .

Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. It looks the same as watermelon seeds but taste quite differently. They are extremely nutritious- high in protein and oil. They are often use in West Africa as thickening agent in soups, and add depth to most meals

Crayfish powder is made from dried blended “Crayfish”. It is commonly used in almost all Nigerian dishes as a food ingredient.

Commonly used by Nigerians to add flavour to their traditional soups and vegetables such as Egusi soup or efo riro