Spices, Seasoning & Condiments

Ground hot pepper is widely used in Nigeria to cook due to its exceptional heat and unique flavor. it is also called Nsukka pepper and Ghana pepper in West Africa and yellow lantern chili in English-speaking markets

Smooth salt and sugar free peanut butter

Jumbo All Purpose Seasoning is ideal for meal seasoning. Add flavour to your chicken, meat, fish, vegetables, salads, soups, sauces, dressings and marinades.

A versatile and complementary product that allow you to personalize your dishes and add your personal touch.

Jumbo Chicken Seasoning is ideal for meal seasoning. Add flavour to your chicken, meat, fish, vegetables, salads, soups, sauces, dressings and marinades.

Jumbo Crayfish Flavour Stock, can be used to add that extra flavour and arome to your cooking.

Jumbo Fish Stock is an actual fish-based stock that reinforces the flavors of a seafood dish like no other, whether as the primary liquid in a sauce or as the base of a fish soup. It can be used in preparing in lots of delicacies

Celebrating the authentic and delicious staple of West African Jollof Rice, our seasoning makes it delightfully easy for you to enjoy that culinary tradition.

Jumbo Original Cubes

Need a gluten free stock cube that gives you rich flavour for all of your chicken dishes? Use a Knorr Chicken Stock Cube. Knorr Chicken Stock Cubes are made with carefully selected blend of herbs, and seasonings that delicately enhance the natural flavours of your dish

Knorr Aromat seasoning is a finely balanced blend of herbs and spices, carefully selected to bring out the best in your cooking

Made with carefully selected herbs and spices, Knorr Stock Cubes will enhance the natural flavours of your food.

A mixture of hot scotch bonnet pepper and other spices to add to you cooking

Creamed Coconut Block from KTC. This pure coconut meat can be used to add flavour and a creamy consistency to curries and sauces, it's also very useful in cakes and biscuits.

Rub Fine Sea Salt into pork or chicken for crispy crackling/skin. Sprinkle roast potatoes with salt before serving to keep them crisp